One Big Mess of Savoury Creaminess – Scrambled Eggs with Avocado




  • 5 Eggs
  • Salt & Pepper
  • 1 Avocado
  • Lemon Juice
  • A handful of your favourite cheese
  • 4 Slices of good quality bread
  • Butter


  • Beat five eggs with a little salt and pepper.
  • Mash a ripe avocado, season and add a squeeze of lemon juice.
  • Throw in a handful of crumbled tangy cheese such as cheddar, goat’s or feta; stir once.
  • Toast and butter four slices of good-quality bread, and keep warm.
  • Melt a knob of butter in a pan, and scramble the eggs until they are barely set, and still soft. Remember: Low and slow for creamy eggs and medium-high heat for fluffy eggs.
  • Stir in the avocado and cheese mix, gently, cooking until it is just warmed through.
  • Pile on toast and eat immediately!

I love, love, love avocado, but I had never tried adding avocado to scrambled eggs — until last week. Why not? I have no idea — these two things were meant to go together.

I will be the first to admit that avocado in scrambled eggs looks a little odd. But ignore that. The soft, creamy avocado coats the bites of even creamier eggs for one big mess of savoury creaminess. It’s utterly delicious!

Welcome to Vivre Le Rêve™, my online lifestyle magazine, featuring all things luxury, family, food, fashion, beauty and travel.I’m Rose, a full time multi-award winning blogger, journalist & author.

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