Ingredients For the Cake: 230g butter, at room temperature 350g granulated sugar 2 tbsp fresh lemon zest 300g all-purpose flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 4 large eggs 80ml fresh lemon juice 250ml buttermilk 10 large strawberries, hulled and sliced For the Icing: 230g butter, softened 625g icing sugar sugar 2 tbsp whole milk ...

Ingredients 130g all-purpose flour 85g rolled oats 110g brown sugar, packed 2 tsp baking powder 1/2 tsp salt 115g unsalted butter, melted and cooled 240ml sour cream 1 large egg, beaten 225g chopped peaches For the crumbly topping 3 tbsp unbleached all-purpose flour 3 tbsp light brown sugar 1 tsp ground cinnamon 1/4 tsp ground cardamon 2 tbsp salted butter ...

I’m excited to talk to you today about a recent discovery of ours – Teapigs Premium Matcha Green Tea. You’ve probably already heard that matcha is a super hero amongst teas and this one from Teapigs is 100% green tea leaves from Japan – essentially a super power green tea containing natural green tea flavonoids. Drinking matcha can be like ...

The latest food craze taking Instagram by storm is the cloud egg. It takes a little effort, but we think it’s worth it because they look so cute! Plus they’re actually super delicious and healthy. They’re only around 161 calories per serving, and can be eaten on toast, with sides such as avocado, charcuterie, or simply as they are. They ...

Ingredients: 385g dry chickpeas, soaked overnight 45g diced onion 4 garlic cloves, minced 2 large eggs 1 ½ tbsp grainy mustard a handful of fresh basil leaves 2 tbsp chopped oregano 1 tbsp chopped dill 1 tsp salt 1 tsp pepper 1 tsp smoked paprika 85g cooked quinoa 225g of your favourite cheese, sliced 8 whole grain buns chopped radicchio, ...

One of my favourite parts about this Easter break, is the baking. We love to use a variety of different moulds to create different Easter eggs using simple, straight forward melted chocolate. This time we fancied a bit of a change so we added some crushed Bahlsen’s Pick UP! Minis to the chocolate for extra biscuity crunch. Ingredients 200g of ...

Ingredients meringues: 4 large organic egg whites, at room temperature 115g caster sugar 115g icing sugar ½ teaspoon vanilla pinch of salt for the topping: solids from 2 cans full fat coconut milk, refrigerated overnight 40g Icing Sugar a few drops vanilla extract a few drops lemon oil 2 cups raspberries & mint Instructions For the merongues, preheat the oven ...

Ingredients   1 medium head of cauliflower, trimmed 450g potatoes, scrubbed 2 medium-large cooking onions, skin removed 2 sprigs of fresh rosemary 2 tbsp oil salt and pepper 2 tsp of lemon juice 5-6 cups vegetable stock Optional Tasty Toppings Truffle oil Croutons Walnuts Balsamic Preheat the oven to 200°C. Remove the core from the cauliflower and chop it into ...

Ingredients plain flour 250g 1 tsp bicarbonate of soda pinch of salt 115g Flora spread dairy free 115g dark brown sugar 2 eggs, beaten 500g mashed over-ripe bananas   Method Preheat your oven to 180 C / Gas mark 4. Lightly grease a 23x13cm (9×5 inches) loaf tin. In a large bowl, combine the flour, bicarbonate of soda and salt. ...

Ingredients ¾ cup white spelt flour (or you can just use plain white flour or gluten-free plain flour) 1 tbsp arrowroot powder or cornstarch 1 tsp baking powder Optional flavourings: ¼ tsp ground cinnamon, ⅛ tsp ground cardamom and zest of 1 orange 3 tbsp maple syrup 1 tsp apple cider vinegar ½ cup dairy-free milk 2 tbsp rice bran ...

How To Make Delicious Polenta Fries These little sticks are cut from a slab of polenta and then lightly fried. This recipe is pretty versatile, you can serve them as a side dish to something delicious and meaty, appetizers, or our favorite, as party food! We served ours with sides of marinara sauce and a simple tarragon aioli. I love ...

The Perfect February Dessert – Lemon Bars! For the crust: 1/2 pound unsalted butter, at room temperature 1/2 cup granulated sugar 2 cups flour 1/8 teaspoon salt For the filling: 6 extra-large eggs at room temperature 3 cups granulated sugar 2 tablespoons grated lemon zest (4 to 6 lemons) 1 cup freshly squeezed lemon juice 1 cup flour Icing sugar, ...