How To Make Delicious Christmas Biscotti Serves: 8 Preparation Time: 10 minutes Cooking Time: 50 minutes Total Time: 1 hour Ingredients • 150g plain flour • 1 tsp baking powder • 1 tsp mixed spice • pinch of cinnamon • 25g ground almonds • 80g golden caster sugar • 1 large egg • 30g maple syrup • 1 tbsp date ...
Lemon Surprise Pudding with Cream Lemon self-saucing pudding, also known as lemon surprise pudding, is easy to whip up and can be ready in an hour. Make one simple mixture and as it cooks it separates into a light sponge on top and zesty lemon curd beneath. Be sure to eat the pudding warm, rather than hot from the oven; ...
Banish your Winter Blues with Whisky Pudding Cake If you love the cozy, warming feeling of a hot toddy on a cold, winter night. This whisky pudding cake is for you. Bake until golden brown and a little crisp on top, whilst the underneath is a rich, luscious pudding. Divine… Ingredients 40g plain flour Pinch salt 225l whole milk 75ml ...
Freezer Friendly: How to Make Delicious Homemade Shortbread Makes 24 Biscuits This is the easiest recipe for shortbread you’ll find. The delicious, crumbly biscuit Shortbread is a treat that can be enjoyed either on its own or with a warm drink. Try making these easy, buttery biscuits as homemade Christmas presents, with chocolate chips worked into the dough. Preparation Time: ...
How To Make Honey & Hot Sauce Popcorn Crunch Ingredients 50g coconut oil 110g popcorn kernels 75g coconut oil pinch of cinnamon 255g honey 3tbsp your favourite hot sauce 1tsp salt 1tsp vanilla extract ¼ tsp baking soda 110g honey roasted peanuts Method Preheat the oven to 120°C. Line two baking trays baking paper. In a large pan, heat the ...
How To Make The Best Devil’s Food Cake Ingredients Cake: 75g unsweetened cocoa powder 240ml hot coffee 120g plain yogurt 2 tsp vanilla extract 195g all purpose flour 1 tsp baking soda 1/2 tsp salt 165g unsalted butter, at room temperature 265g granulated white sugar 6 tsp oil (vegetable or sunflower oil) 2 large eggs, at room temperature Icing: ...
How To Use Up Leftover Pumpkin Seeds We love to make pumpkin seeds every Autumn. This is my favourite way to use up the seeds after carving pumpkins. It’s super easy and delicious! Total Time: 1 hr Preparation: 10 min Cooking Time: 50 min Method Seed the pumpkin Preheat the oven to 150°C. Using a spoon, scrape the pulp ...
Perfect For Halloween – Multicoloured Toffee Apples Ingredients 6 to 8 medium apples (washed, dried & stems removed) 385g white sugar 120ml light corn syrup 240ml water 1 tsp vanilla extract 2 tbsp white food colouring 1-2 tsp bright gel food colouring Toffee Apple Sticks Equipment Baking tray Non-stick Spray Heavy Sauce Pan Sugar Thermometer Rubber Spatula Method First of ...
Deliciously Crunchy Carrot & Pistachio Cake Ingredients 250ml sunflower oil 250g caster sugar Zest ½ orange Pinch of cinnamon 3 large free-range eggs 250 self-raising flour, sifted 3 large carrots, grated 100g pistachio nuts, coarsely chopped Cream Cheese Frosting: 300g cream cheese 75g icing sugar, sifted Zest ½ orange 1-2tbsp orange juice Method Heat the oven to 180C. Grease a ...
Super Easy Flour Free Dark Chocolate Cake Ingredients Cake: • 115g butter, plus more for pan • 115g dark chocolate • 3 eggs, separated • 45g light brown sugar • ¼tsp vanilla extract • ¼tsp sea salt To Finish: • 120g whipped cream • 2tsp granulated sugar • Icing sugar or cocoa powder, for dusting • Crumbled dark chocolate ...
Super Easy Chocolate Brownie Waffles Ingredients 40g all-purpose flour 1/2 tsp baking powder 1/2 tsp sea salt 1 block of butter 100g sugar 100g light brown sugar 50g dark cocoa powder, sifted 2 eggs 1/2 tsp vanilla extract 90g chocolate chips or chunks Method Preheat Waffle Maker. In a bowl, whisk together flour, baking soda, salt and set aside. ...
Super Simple Delicious Blueberry Brownies Ingredients 145g dark chocolate, finely chopped 6 tbsp butter 2 large eggs 200g sugar 2 tsp vanilla extract 90g plus 2 tbsp all-purpose flour 1/2 teaspoon salt 150g fresh blueberries, divided into 100g and 50g portions Method Preheat the oven to 200°C. Prepare an 8 by 8-inch baking pan by lining with baking paper, leaving ...