Perfect For Christmas – Freeze-ahead Roast Potatoes Ingredients 2½ kg potatoes, peeled 1 tbsp plain flour 140g goose fat 2 tbsp sunflower oil Method Leave small potatoes whole, but halve large and medium potatoes. Tip the potatoes into a pan of cold salted water and bring to the boil. Boil for 6 mins exactly, then drain and leave to steam-dry ...
Deliciously Autumnal Carrot Soup With Goat’s Cheese Ingredients 2tbsp olive oil 600g carrots, chopped or grated 2 onions, chopped 2 stalks of celery, chopped 1 1/2l chicken stock 100g goat’s cheese, crumbled Chives, snipped, for garnish Method Heat olive oil in a saucepan over a medium heat. Add the carrots, onions and celery, and fry for about 5 minutes. Add ...
Freezer Friendly: Sticky Orange Chicken Ingredients 2 tsp grated orange zest 160ml freshly squeezed orange juice 120ml dry sherry 2 tbsp hoisin sauce 2 tbsp toasted sesame oil 1 tbsp honey 4 tsp chili sauce 2 tbsp olive oil 1kg boneless skinless chicken breasts, cut into thin strips 1 red pepper, sliced 100g fresh sugar snap peas 2 tsp ...
Delicious Beef Pie With Blue Cheese Crust Ingredients The Pastry 300g plain flour 1tsp salt 100g finely crumbled Stilton 150g butter, frozen for 30 minutes before use 100ml chilled water 1 egg, beaten, as glaze The Filling 2tbsp olive oil 4 rashers streaky bacon, roughly chopped 4 shallots sliced 2 cloves garlic, crushed 3 carrots, sliced 1kg stewing beef, ...
Freezer Friendly: Make-Ahead Chilli If your freezer is ready for you to fill with delicious food, this is a delicious batch cooking freezer friendly recipe that’s just perfect for making ahead. Ingredients 2 shallots, chopped 3 cloves garlic, finely chopped 450g Organic Beef Steak Mince 1 tbsp chili powder dried oregano leaves, 1 tsp 1 tsp ground cumin 1/2 tsp ...
Freezer Friendly: Mixed Vegetable Curry If your freezer is ready for you to fill with delicious food, this is a delicious batch cooking freezer friendly recipe that’s just perfect for making ahead. Ingredients Spice Mix: 2 tbsp curry powder 1 tsp All Spice powder nutmeg powder, 1 tsp 1 1/2 tsp paprika 2 tsp dried thyme leaves 1 tsp cumin ...
The Perfect Peach & Prosciutto Ham Salad Ingredients 6 ripe white peaches 8 slices Prosciutto ham 50g salad leaves 4tbsp extra virgin olive oil 1tbsp balsamic vinegar ½tsp Dijon mustard 50g pine nuts, toasted Method Quarter the peaches and divide them between 4 plates. Top each with 2 slices of Prosciutto ham. Place the salad leaves in a bowl and season with ...
Super Easy Homemade No-Chop Tomato Sauce How to Use Homemade No-Chop Tomato Sauce You probably already have a recipe in mind since you’re reading this post, but this is endlessly versatile and great in many recipes. I often can any extras to use in the winter. I use this sauce in: Homemade meat sauce by adding minced beef Lasagna Pizza Cacciatore ...
Super Easy Homemade Peach & Vanilla Jam Ingredients 1.4kg peaches Juice and zest of 2 lemons 1kg jam sugar or caster sugar 1tsp vanilla paste or the seeds of 1 vanilla pod Method Rinse the peaches, then halve them and remove the pips. Dice the fruit. Place the diced peaches, lemon juice and zest and a pinch of salt into ...
How To Make Delicious Bramble Vodka Ingredients 375g frozen blackberries 175g caster sugar 4 cloves 700ml vodka Method Tip the blackberries into a freezer bag and freeze until solid Mix the frozen fruit, sugar and cloves in a bowl, then spoon into a sterilised 1-litre preserving jar Top up with the vodka. Seal the jar and store the blackberry vodka in ...
Ingredients 450g cherries, pitted and sliced in half 1 tbsp sugar 1 bottle red zinfandel 150ml cherry flavoured liqueur 1 orange, thinly sliced 1 bottle sparkling rose wine mint or basil leaves Method Preheat oven to 200°C. Place cherries in an oven proof baking dish and sprinkle with sugar. Roast the cherries for 35-40 minutes. Allow to cool completely. Mix ...
The Easiest Christmas Cake Recipe in the World: I know, I know, it’s early! But you can never be too organised. I always start my Christmas prep around now, it just feels right. Summer vacations are over, children are almost back at school and the Autumn term is about to begin. I’ve always been the sort of person that would ...