Maple and Mustard Glazed Chipolatas Chipolatas are cheap, comforting and easy to cook with, so it’s no wonder they’re one of the nation’s favourite staples. One of the best things about them is that they can be served in their traditional shape or squeezed from their skins, meaning they’re a hard-working kitchen multi-tasker that deserves to be celebrated. Ingredients 24 ...
Delicious Crab Bake with Portobello Mushroom Ingredients 200g white fish fillets (skin removed) 315ml milk 25g butter 1 shallot, finely chopped spring onions x 2, finely chopped 2 cloves garlic, finely chopped 1½ tsp ground cayenne 3 tbsp plain flour 150ml double cream 2 tsp Dijon mustard Squeeze of lemon juice Salt and pepper 2 tbsp olive oil 325g portobello ...
Asparagus with Soft Boiled Quail Eggs & Chilli Dressing Ingredients 8 stems of asparagus 2 quail’s eggs salt & pepper 100g fresh watercress For the dressing: 1 tbsp white wine vinegar 1/2 tsp chilli flakes 1/2 lemon (zest & juice) 4 tbsp olive oil 1 tbsp honey Method To cook the asparagus place in a steamer until just cooked then ...
Buttery Bacon & Brie Mashed Potatoes In times of stress, I find that canceling all my plans and staying in to make cheesy mashed potatoes generally helps. Cheesy mashed potatoes doesn’t fix anything, but it does put a little cushion between you and the problem whatever form the problem might take. And like all things, mashed potatoes taste better with ...
Delicious, and super simple! It’s just a garlic-herb mixture over a pork loin. Wrapped in succulent Prosciutto and roasted with white wine. Roast dinners don’t get much more crowd-pleasing than this tender roast pork wrapped in Prosciutto. Ideal for a Sunday roast or entertaining. Succulent Roast Pork Wrapped in Prosciutto Ingredients • 8 garlic cloves • 2 tbsp French mustard ...
Garlicky Kale and Chickpea Salad Ingredients: 2 tbsp olive oil 5 cloves garlic, minced 450g kale, chopped (remove any tough stems or inner ribs) 1 – 400g can chickpeas, drained & rinsed 2 tsp soy sauce 1 tsp sesame seed oil 1 tsp rice vinegar salt & pepper, to taste Directions: Heat a large pan on medium-high heat. Add oil, ...
Classic Homemade Tomato & Chilli Soup Ingredients 2tbsp olive oil 2 shallots, chopped 1 red chilli, seeded and finely chopped 3 cloves garlic, chopped 600g ripe tomatoes, quartered 1 x 400g tin chopped tomatoes 1l your choice of stock 1tbsp chopped basil, to garnish Olive oil, to garnish Method Heat the olive oil in a saucepan. Fry the onion, chilli, ...
Vegetarian Feta & Shallot Stuffed Peppers Ingredients 4 peppers 3tbsp olive oil 200g Feta cheese, crumbled 200g cherry tomatoes, halved 50g olives, stones removed 2 shallots, thinly sliced Grated zest of 1 lemon 2 garlic cloves, crushed 4tbsp basil leaves Method Heat the oven to 200°C. Halve each pepper length ways and discard the seeds and membrane. Brush the peppers with ...
Extra Special Oysters with Champagne Granité Ingredients 475ml Champagne 120ml Champagne vinegar 1 shallot, very finely chopped salt 1 tbsp 1 tbsp sugar 1/2 tsp chili flakes 550g rock salt, for serving (optional) 12 oysters Method Combine all of the ingredients, except the oysters, in a saucepan and bring to a simmer. Stir until all of the sugar and salt ...
The Ultimate Cheese On Toast Ingredients 300 ml milk 100g Roquefort 60g butter 60g plain flour 100g mature Cheddar, grated ½ tsp English mustard powder 1 tsp Worcestershire sauce 1 free range egg yolk 2 tbsp lemon juice 1 tbsp chives, chopped Pinch of cayenne pepper 4 thick slices wholemeal bread Rocket salad, to serve Method Heat the milk in ...
Lemon Chicken with Garlic & Rosemary Ingredients 8 chicken thighs (with skin) 2 tbsp olive oil shallots x 3, peeled and cut into thin wedges garlic cloves x 3, peeled 3 sprigs rosemary 3 potatoes, peeled and cut into wedges 2 unwaxed lemons, sliced 250ml chicken stock Method Heat the oven to 200°C Dry the chicken thighs with kitchen roll ...
Perfectly Garlicky Sweet Potato Fries Ingredients 1 kg orange-fleshed sweet potatoes 3 tbsp olive oil 1/4 tsp sea salt, plus more, to taste 3 tbsp grated Parmesan cheese 2 tbsp chopped fresh flat-leaf parsley 2 garlic clove, minced Method Preheat an oven to 220°C Rinse and dry the sweet potatoes. Cut the unpeeled potatoes lengthwise into slices 1/2 inch thick, ...