Delicious One Pot Chicken & Vegetables Ingredients 900g chicken drumsticks a mix of your favourite vegetables olive oil 2 tbsp balsamic vinegar 4 garlic cloves, whole salt and pepper pinch of cayenne fresh parsley, chopped 1 lemon, sliced dried herbs (thyme, rosemary, oregano) Method Heat the oven to 220°C. Wash and prep your preferred vegetables and cut into pieces. Arrange ...
Creamy Autumn Harvest Corn Soup This is a great autumn/winter corn soup that can be stored for a few days and tastes great. Ingredients 3 ears of corn 1 fresh bell/sweet Pepper 750ml water 100ml Whole Milk 50ml Double Cream 1 Diced Red Onion 2 Chopped cloves of Garlic 2 tbsp of Olive Oil 1 tsp of Salt 1/4 tbsp ...
Delicious & Simple French Provençal Ratatouille Ingredients 2 onions 2 cloves garlic 1 aubergine 1 courgette 2 green peppers 8 small tomatoes 3 sprigs fresh rosemary 3 sprigs fresh thyme olive oil salt & pepper Method Preheat oven to 180°C. Combine first eight ingredients in an ovenproof dish. (Keep herb sprigs intact.) Drizzle with oil and season with salt ...
Super Easy Spicy Chipotle Cherry Salsa Ingredients 15g fresh basil 1 chipotle pepper in adobo sauce 40g red onion, chopped 2 tbsp balsamic vinegar 1 clove garlic 1 tsp honey 450g cherries, pitted and cut in half salt and pepper pinch of cayenne Method In a food processor or blender, combine basil, chipotle pepper, cayenne, red onions, balsamic vinegar, ...
Delicious Slow-Cooked Lamb Stifado Lamb Stifado is a fabulous meaty Greek stew that’s slow-cooked with a gorgeously rich sauce, giving you the most tender and flavoursome chunks of meat. Ingredients 1½ kg boneless lamb shoulder 4 tbsp olive oil 2 clove garlic 2 onions, thinly sliced 150ml red wine 350 ml beef stock 1 x 400g tin chopped Italian tomatoes ...
Super Quick Zesty Courgette Pasta with Ricotta Ingredients 400g your favourite pasta 3tbsp olive oil 2 clove garlic, crushed 3 courgettes, trimmed and cut into slices 1 tsp dried chilli flakes 250g ricotta 2tbsp chopped mint 2tbsp chopped flat leaf parsley Grated zest 1 lemon Extra olive oil, to drizzle 70g grated Parmesan Method Cook the pasta in a large ...
Light & Fresh Thai Coconut Fish Curry Ingredients 3tbsp vegetable oil 2 shallots, thinly sliced 2 spring onions, thinly sliced 3 cloves garlic, crushed 3tbsp green curry paste 2x400ml tins coconut milk 100ml chicken or fish stock 2tbsp fish sauce 1tsp sugar 3 kaffir lime leaves 12 cherry tomatoes, halved 600g white fish fillets, cut into pieces Handful green beans, ...
Tomato, Parma Ham & Ricotta Fritatta Ingredients 6 eggs 60 ml double cream 2 tbsp grated Parmesan Pinch of salt & pepper 3 tbsp olive oil 1 shallot, thinly sliced 1 medium red skinned potato, peeled and thinly sliced 170 g cherry tomatoes, halved 4 slices parma ham 110 g ricotta 2 tbsp finely sliced chives Method Preheat ...
Delicious Garlic, Pea & Mushroom Risotto Ingredients 800ml vegetable, chicken or fish stock 150g frozen peas 200g chestnut mushrooms 50ml olive oil 100g butter 2tsp finely chopped thyme 3 small shallots, finely chopped 350g arborio rice salt & pepper 1 glass dry white wine 3 cloves of garlic, minced 90g grated Parmesan Method Bring the stock to a simmer in ...
How to Cook Perfect Fishcakes Every Time Ingredients 800g boneless white fish fillet, like cod or pollock 3 eggs, beaten 4 spring onions, finely chopped 2tbsp dill, finely chopped 2tbsp chives, finely chopped 1tbsp thyme, finely chopped 2tbsp capers, finely chopped 5tbsp plain flour 70-100ml sparkling water 50g butter 2tbsp grapeseed oil Method Finely chop the fish with a ...
Perfect for Summer – Corn Jalapeño Crisps Ingredients 2 large eggs, beaten 30g all-purpose flour 2 tbsp grated Parmesan salt pinch of cayenne 250g fresh corn kernels 2 spring onions, thinly sliced ½ jalapeño, seeded, finely chopped 2 tbsp olive oil Sour cream and lime wedges (for serving) Method Pulse eggs, flour, cayenne, Parmesan, and ½ tsp salt in a ...
Super Simple Deliciously Fiery Carrot Dip Ingredients 100g Greek yogurt 50g créme fraîche 1tsp ground turmeric 1tbsp finely grated horseradish 2tbsp freshly squeezed lemon juice 250g carrots, diced 100g radishes, diced 3tbsp parsley, finely chopped handful of sesame seeds, to serve Method To make the carrot dip, scrub and trim the carrots, then chop into chunks and cook in a ...