This 15 Minute Prawn Pasta is an incredibly quick and easy recipe that will make you feel like you’re eating a restaurant quality meal at home. You can buy prawns with or without the shell and tail, but you’ll want to remove them before cooking. You can leave the tail on, but I wouldn’t recommend it for a pasta dish. ...
I know I say this almost every time, but this is one of my favourites! It’s in my meal plan rotation, and will be forever and always. The flavours are absolutely off the charts, and yet I’ve found that little children love it almost as much as the adults. It’s a real crowd-pleaser. The best bit? Each part of these ...
This Spicy Carrot & Sweet Potato Soup is so easy to make, but if you’re in a hurry you can make it even easier by using prepared frozen vegetables. I often do that if I’m putting it together on a weeknight. I love that this is light, creamy and spicy. I’m going to write down two measurements for the red ...
Seriously, this is one of the best things I’ve ever tasted, and it’s so quick to put together with a handful of ingredients. It’s one of my go to weeknight meals. If you’re wondering what else you can put in your coconut mushroom ramen, the answer is quite literally anything you want! Ramen is so versatile it’s ridiculous. You can ...
These marinated Mushroom & Stilton Burgers are a great option for vegetarians. They have a deep savoury flavour, that is really maximised by the added stilton and baby spinach. The best bit is that they’re so quick to rustle up and are a fantastic economical alternative to meat too! Preparation Time 5 mins Cooking Time 10 mins Marinate Time ...
Feeling under the weather? Kick that cold or flu to the curb with the ultimate immune-boosting soup. And the bonus of making it at home is that it’s also incredibly easy to customize to your taste. Like it extra hot? Add in more chili garlic sauce. Like it extra sour? Add in more rice wine vinegar. Like it vegetarian? Make ...
Ingredients 6 parsnips, peeled, halved lengthwise12 thin carrots, peeled, greens trimmed but not removed3 garlic cloves4 slices bacon, each cut into 4 pieces10 sprigs fresh thyme60ml pure maple syrup2 tsp wholegrain mustardCoarse salt and freshly ground pepper Method Preheat oven to 220°C, with rack in lower third. Place parsnips, garlic, carrots, bacon, and thyme in a single layer on ...
Ingredients 800ml vegetable, chicken or fish stock 150g frozen peas 200g chestnut mushrooms 50ml olive oil 100g butter 2tsp finely chopped thyme 3 small shallots, finely chopped 350g arborio rice salt & pepper 1 glass dry white wine 3 cloves of garlic, minced 90g grated Parmesan Method Bring the stock to a simmer in a pan and set aside. Cook ...
We’re not always (or often!) guaranteed a sunny summer in the UK but, if the rays do decide to make an appearance, then you just know the right thing to do is dust off the BBQ! This summer, why not try something a bit different from the norm when it comes to your al fresco cuisine? Check out these novel ...
Delicious Sirloin Steak With Garlic Butter Ingredients 200g butter, softened 4 garlic cloves, chopped 2 shallots, chopped 1 tsp Dijon mustard sweet paprika 1 tsp 1 tbsp chopped flat-leaf parsley 1 tbsp tarragon 2 tsp finely chopped thyme 4 x 200g good quality sirloin steaks 2 tbsp extra-virgin olive oil Method For garlic butter, melt 25g of butter in a ...
How to Make The BEST Cheese On Toast Ingredients 300 ml milk 100g Roquefort 60g butter 60g plain flour 100g mature Cheddar, grated ½ tsp English mustard powder 1 tsp Worcestershire sauce 1 free range egg yolk 2 tbsp lemon juice 1 tbsp chives, chopped Pinch of cayenne pepper 4 thick slices wholemeal bread Rocket salad, to serve Method Heat ...
Delicious Lemon Chicken with Garlic & Rosemary Ingredients 8 chicken thighs (with skin) 2 tbsp olive oil shallots x 3, peeled and cut into thin wedges garlic cloves x 3, peeled 3 sprigs rosemary 3 potatoes, peeled and cut into wedges 2 unwaxed lemons, sliced 250ml chicken stock Method Heat the oven to 200°C Dry the chicken thighs with kitchen ...