I’ll always have a special place in my heart for quesadillas. They’re quick, tasty, surprisingly healthy and cheap! Quesadillas are super flexible, too. If you don’t like beans, you could just double the chicken. Want a vegetarian version? Just double the black beans. Don’t like spicy or coriander? Either one of them can be missed out and you’ll still have ...
These Super Easy Meatballs are a quick weeknight meal that all the family will love! You can freeze the meatballs either cooked or uncooked. Either way, freeze the meatballs on a lined baking tray first to prevent them from sticking together. Then, once frozen solid, transfer to a zip top / sandwich bag and place in the freezer. They’ll be ...
With it being so cold lately I’ve been craving homemade chicken turmeric soup, but decided to change up my usual recipe. I have to say that I was not disappointed! This soup itself is awesome, I decided to top mine with rice, a little fresh coriander, and a wedge of lime. Use our hashtag! I am so excited ...
This 15 Minute Prawn Pasta is an incredibly quick and easy recipe that will make you feel like you’re eating a restaurant quality meal at home. You can buy prawns with or without the shell and tail, but you’ll want to remove them before cooking. You can leave the tail on, but I wouldn’t recommend it for a pasta dish. ...
I know I say this almost every time, but this is one of my favourites! It’s in my meal plan rotation, and will be forever and always. The flavours are absolutely off the charts, and yet I’ve found that little children love it almost as much as the adults. It’s a real crowd-pleaser. The best bit? Each part of these ...
This Spicy Carrot & Sweet Potato Soup is so easy to make, but if you’re in a hurry you can make it even easier by using prepared frozen vegetables. I often do that if I’m putting it together on a weeknight. I love that this is light, creamy and spicy. I’m going to write down two measurements for the red ...
Seriously, this is one of the best things I’ve ever tasted, and it’s so quick to put together with a handful of ingredients. It’s one of my go to weeknight meals. If you’re wondering what else you can put in your coconut mushroom ramen, the answer is quite literally anything you want! Ramen is so versatile it’s ridiculous. You can ...
These marinated Mushroom & Stilton Burgers are a great option for vegetarians. They have a deep savoury flavour, that is really maximised by the added stilton and baby spinach. The best bit is that they’re so quick to rustle up and are a fantastic economical alternative to meat too! Preparation Time 5 mins Cooking Time 10 mins Marinate Time ...
This is one of my absolute favourites! I must make these noodles at least once a week. They’re so simple and delicious. Plus, they’re ridiculously cheap, and I haven’t craved takeout in so long because these hit the spot so well. Of course, it helps that you can also put them together quicker than it would take for takeaway noodles ...
Feeling under the weather? Kick that cold or flu to the curb with the ultimate immune-boosting soup. And the bonus of making it at home is that it’s also incredibly easy to customize to your taste. Like it extra hot? Add in more chili garlic sauce. Like it extra sour? Add in more rice wine vinegar. Like it vegetarian? Make ...
Ingredients 6 parsnips, peeled, halved lengthwise12 thin carrots, peeled, greens trimmed but not removed3 garlic cloves4 slices bacon, each cut into 4 pieces10 sprigs fresh thyme60ml pure maple syrup2 tsp wholegrain mustardCoarse salt and freshly ground pepper Method Preheat oven to 220°C, with rack in lower third. Place parsnips, garlic, carrots, bacon, and thyme in a single layer on ...
Ingredients 800ml vegetable, chicken or fish stock 150g frozen peas 200g chestnut mushrooms 50ml olive oil 100g butter 2tsp finely chopped thyme 3 small shallots, finely chopped 350g arborio rice salt & pepper 1 glass dry white wine 3 cloves of garlic, minced 90g grated Parmesan Method Bring the stock to a simmer in a pan and set aside. Cook ...