Freezer Friendly: Sticky Orange Chicken Ingredients   2 tsp grated orange zest 160ml freshly squeezed orange juice 120ml dry sherry 2 tbsp hoisin sauce 2 tbsp toasted sesame oil 1 tbsp honey 4 tsp chili sauce 2 tbsp olive oil 1kg boneless skinless chicken breasts, cut into thin strips 1 red pepper, sliced 100g fresh sugar snap peas 2 tsp ...

Delicious Beef Pie With Blue Cheese Crust Ingredients The Pastry   300g plain flour 1tsp salt 100g finely crumbled Stilton 150g butter, frozen for 30 minutes before use 100ml chilled water 1 egg, beaten, as glaze The Filling 2tbsp olive oil 4 rashers streaky bacon, roughly chopped 4 shallots sliced 2 cloves garlic, crushed 3 carrots, sliced 1kg stewing beef, ...

Freezer Friendly: Make-Ahead Chilli If your freezer is ready for you to fill with delicious food, this is a delicious batch cooking freezer friendly recipe that’s just perfect for making ahead. Ingredients 2 shallots, chopped 3 cloves garlic, finely chopped 450g Organic Beef Steak Mince 1 tbsp chili powder dried oregano leaves, 1 tsp 1 tsp ground cumin 1/2 tsp ...

Freezer Friendly: Mixed Vegetable Curry If your freezer is ready for you to fill with delicious food, this is a delicious batch cooking freezer friendly recipe that’s just perfect for making ahead. Ingredients Spice Mix: 2 tbsp curry powder 1 tsp All Spice powder nutmeg powder, 1 tsp 1 1/2 tsp paprika 2 tsp dried thyme leaves 1 tsp cumin ...

The Perfect Peach & Prosciutto Ham Salad Ingredients 6 ripe white peaches 8 slices Prosciutto ham 50g salad leaves 4tbsp extra virgin olive oil 1tbsp balsamic vinegar ½tsp Dijon mustard 50g pine nuts, toasted Method Quarter the peaches and divide them between 4 plates. Top each with 2 slices of Prosciutto ham. Place the salad leaves in a bowl and season with ...

Super Easy Homemade No-Chop Tomato Sauce How to Use Homemade No-Chop Tomato Sauce You probably already have a recipe in mind since you’re reading this post, but this is endlessly versatile and great in many recipes. I often can any extras to use in the winter. I use this sauce in: Homemade meat sauce by adding minced beef Lasagna Pizza Cacciatore ...

Ingredients About 10 large, ripe tomatoes Olive oil 2tsp fresh thyme leaves 1-2tsp caster sugar Salt and pepper Method Heat the oven to 140°C. Lightly brush two baking trays with a little olive oil. Rinse and dry the tomatoes. Cut each tomato in half length ways and place cut side up on the prepared trays. Lightly drizzle the tomatoes with olive ...

Ingredients Approximately 12-18 spears of asparagus 2 bunches watercress 200g Goats Cheese Sea Salt 1tbsp finely chopped chives Olive oil, for drizzling 2 limes, one zested and the other cut into wedges A small handful of chopped toasted hazelnuts Method Wash the asparagus and remove the ends. Remove the large stems and discoloured leaves from the watercress, rinse in cold ...

Ingredients   100g Plain Flour 1 Separated Egg 150ml Milk 25g Melted Butter Sunflower Oil   Method Tip the flour into a bowl, season. Make a hole in the middle, then add the egg yolk and half of the milk. Whisk until smooth, gradually add the rest of the milk and then the butter. Whisk the egg whites until just ...

Ingredients 200g butter, softened 4 garlic cloves, chopped 2 shallots, chopped 1 tsp Dijon mustard 1 tsp sweet paprika 1 tbsp chopped flat-leaf parsley 1 tbsp tarragon 2 tsp finely chopped thyme 4 x 200g good quality sirloin steaks 2 tbsp extra-virgin olive oil Method For garlic butter, melt 25g of butter in a saucepan over a medium heat, add ...

Ingredients 500g of aubergines 500g of mushrooms Salt, pepper, flour, olive oil 250g of mozzarella cheese 60g Parmesan 150ml of your favourite jar tomato sauce – or you can make fresh, instructions below. Method Peel the aubergines and mushrooms, and cut them into thin slices. Salt them and put them into a colander to drain for an hour or two. ...

Ingredients 400g fettuccine 400g dressed white crab meat 1 red chilli, sliced 1 clove garlic, crushed Grated zest of 1 lemon 2tbsp olive oil 2tbsp torn basil leaves Juice of half a lemon Method Bring a saucepan of salted water to the boil. Add the fettuccine to the pan, stir well and boil rapidly for about 10 minutes. Meanwhile, combine ...