Freezer Friendly: Super Versatile Slow Cooker Pulled Pork This Super Versatile Slow Cooker Pulled Pork recipe is super easy – it takes less than 5 minutes to throw the ingredients into a slow cooker. Perfect flavour balance with just the right amount of seasoning. If your freezer is ready for you to fill with delicious food, this is a delicious ...
Our Best Make-Ahead Tips For Christmas Dinner We’ve all been there, It’s Christmas Day, but rather than catching up with family, you’re peeling carrots and hoping you’ll have time to grab a glass of fizz before the turkey needs basting. By the time you sit down to Christmas dinner, you’ll be so exhausted you’ll barely have the strength to eat ...
Freezer Friendly: Slow Cooker Spaghetti Bolognese If your freezer is ready for you to fill with delicious food, this is a fantastic batch cooking freezer friendly recipe that’s just perfect for making ahead. The benefits of batch cooking include saving money, wasting less food and spending more time in the evenings with your family. This Slow Cooker Spaghetti Bolognese will ...
Super Easy Make Ahead Stuffed Tomatoes Ingredients These simple stuffed tomatoes can be prepared up to 24 hours in advance. They make a delicious light supper when served with a salad. 6 large ripe tomatoes 75g long-grain rice, cooked 2 clove garlic, chopped basil 2 tbsp, chopped 2 tbsp mint, chopped 2 tbsp parsley, chopped 1 tbsp thyme leaves, chopped ...
Freezer Friendly: Peanut Coconut Sauce Chicken Serves 5 Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins Ingredients Marinade: • 2 tsp garlic , minced • ginger 1 tsp, minced • 1 tsp chilli paste • 1 lemongrass, white part only, finely chopped • coriander powder, 1 1/2 tsp • 1 tsp tumeric powder • 1/2 ...
Creamy Stilton Mushrooms on Toast Ingredients Chestnut mushrooms Brown bread Fresh basil Blue cheese (soft, Stilton or Gorgonzola) Double cream Garlic Mixed spices Olive oil Method Chop the mushrooms into quarters and place in a bowl. Add a small amount of olive oil, and some herbs of your choice – I like rosemary, garlic, thyme, coriander, fresh basil and a pinch ...
Sprouts with Lemon and Macadamia Nuts Lemony Brussels sprouts with nuts make an easy side dish that’s super easy and pleasantly surprising! These are, by far, the best Brussels sprouts I have ever had. My family raved and raved about them to everyone. They were nutty, a little sweet and pretty. Ingredients 650g sprouts 1tbsp olive oil 4 rashers of streaky ...
Freezer Friendly: Super Easy Beef Burritos Servings: 6 – 8 burritos Calories: 511 kcal Ingredients Seasoning Mix: • 1 tsp each of onion powder, oregano & salt • 2 tsp each of cumin powder & paprika • 1/4 tsp black pepper • 1/2 tsp cayenne pepper • Pinch of salt • Or just cheat and buy a packet of ...
Our Ultimate Autumn Pumpkin Soup With Mascarpone Ingredients The soup 1.3kg pumpkin or squash, peeled and cut into 2-3cm chunks 200g shallots, skin on, halved length ways 1 small head garlic, skin on top centimetre sliced off 3 sprigs rosemary 4 tbsp olive oil Sea salt and freshly ground black pepper 750ml good chicken or vegetable stock, plus extra ...
Freezer Friendly: Zesty Chicken Penne with Broccoli If your freezer is ready for you to fill with delicious food, this is a delicious batch cooking freezer friendly recipe that’s just perfect for making ahead. The benefits of batch cooking include saving money, wasting less food and spending more time in the evenings with your family. This way, you can always ...
Perfect For Christmas – Freeze-ahead Roast Potatoes Ingredients 2½ kg potatoes, peeled 1 tbsp plain flour 140g goose fat 2 tbsp sunflower oil Method Leave small potatoes whole, but halve large and medium potatoes. Tip the potatoes into a pan of cold salted water and bring to the boil. Boil for 6 mins exactly, then drain and leave to steam-dry ...
Deliciously Autumnal Carrot Soup With Goat’s Cheese Ingredients 2tbsp olive oil 600g carrots, chopped or grated 2 onions, chopped 2 stalks of celery, chopped 1 1/2l chicken stock 100g goat’s cheese, crumbled Chives, snipped, for garnish Method Heat olive oil in a saucepan over a medium heat. Add the carrots, onions and celery, and fry for about 5 minutes. Add ...
